Joined: August 11, 2009  (email not validated)

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Re: Newfoundland Expression  •  August 11, 2009, 9:52pm  •  0 vote

When I was a child in Michigan, in the 1940s & 50s, my mother would make what she called "New England Boiled Dinner" using a pork roast, cabbage, potatoes, onions, carotts, salt & pepper. Usually it