Pain in the English
Pain in the English

Unpacking English, Bit by Bit

A community for questioning, nitpicking, and debating the quirks and rules of the English language.

Pain in the English
Pain in the English

Unpacking English, Bit by Bit

A community for questioning, nitpicking, and debating the quirks and rules of the English language.

Username

archie277

Member Since

October 10, 2006

Total number of comments

1

Total number of votes received

2

Bio

Latest Comments

Newfoundland Expression

  • October 10, 2006, 3:49pm

there's lots of talk about the salt meat, Jigg's Dinner, ect. What I would like to know is, 'how do Nefoundlanders salt the meat'. I know it sounds simple but thats usually when things go awry. How is the salt brine made to put the beef into? What proportions of water, salt etc?

AJ