Proofreading Service - Pain in the English
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Username

archie277

Member Since

October 10, 2006

Total number of comments

1

Total number of votes received

2

Bio

Latest Comments

Newfoundland Expression

  • October 10, 2006, 3:49pm

there's lots of talk about the salt meat, Jigg's Dinner, ect. What I would like to know is, 'how do Nefoundlanders salt the meat'. I know it sounds simple but thats usually when things go awry. How is the salt brine made to put the beef into? What proportions of water, salt etc?

AJ