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Joined: October 10, 2006  (email not validated)
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there's lots of talk about the salt meat, Jigg's Dinner, ect. What I would like to know is, 'how do Nefoundlanders salt the meat'. I know it sounds simple but thats usually when things go awry. How is the salt brine made to put the beef into? What proportions of water, salt etc?


Archie Mason October 10, 2006, 3:49pm

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