Username
archie277
Member Since
October 10, 2006
Total number of comments
1
Total number of votes received
2
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Newfoundland Expression
there's lots of talk about the salt meat, Jigg's Dinner, ect. What I would like to know is, 'how do Nefoundlanders salt the meat'. I know it sounds simple but thats usually when things go awry. How is the salt brine made to put the beef into? What proportions of water, salt etc?
AJ