chris molloy

Joined: April 8, 2013  (email not validated)

Number of comments posted: 1

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Recent Comments

Re: Newfoundland Expression  •  April 8, 2013, 2:38pm  •  0 vote

salt beaf uses a different part of the cow and is left in the brine longer than corned beef so that the brine penetrates the meat more, plus the brine is a lot more concentrated and this is why salt b