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Joined: December 17, 2009
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In response to Archie...I believe salt beef is preserved in a mixture of water and good old table salt sometimes with a little saltpeter tossed in.You could salt your cuts in a bucket...the "brine" appears as the juices are drawn out of the beef.Just salt between the layers and keep in a cool place.
December 17, 2009, 6:54pm
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