ganderboyuno

Joined: December 17, 2009  (email not validated)

Number of comments posted: 1

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Recent Comments

Re: Newfoundland Expression  •  December 17, 2009, 6:54pm  •  0 vote

In response to Archie...I believe salt beef is preserved in a mixture of water and good old table salt sometimes with a little saltpeter tossed in.You could salt your cuts in a bucket...the "brine" ap